Chinese Food
Stir fried tomato with egg
(66072 views)
It's really good to get married. Two people with different family lives come together. All aspects can be supplemented and strengthened. Just like this dish, I didn't eat it when I was a girl. Because the way to listen to it is that the heat of this dish is very big. If I eat more, I will gain weight. After marriage, my husband likes eating very much. At the beginning, I only fry it for him. I don't touch it with one mouthful. But later, I was sick and he cooked it. At that time, I had a bad appetite. But I fell in love with it when I ate one mouthful with my eyes closed. I ate all the plates with rice. Then I still wanted to eat. In the past few years, this dish has become a weekly must to eat. But at first, I couldn't stir fry well. When it was sour, it was salt. At last, my husband taught me. Every time I ate it, I would think of the way I ate when I was sick
Cooking ingredients
Cooking Steps
Step1:Knock the eggs into a bowl and put some water in it. Beat them with eggs to make egg liqui
Step2:Put the oil in the pan when it's hot. Put the eggs when it's cold. Then turn the pan to make the liquid a little thinner. When you see the eggs start to expand, turn them over and fry them on the other side. Then fry them with a shovel. Pour them into a bowl for later use
Step3:Pour a little more oil into the pot. When it's 50% hot, put in the onion. Remove the tomato and cut it into the pieces you like. Pour in the pot and stir fry. First put in the sugar. When it's almost 8 years old, put in the salt. Then pour in the egg. Stir until the tomato is fully cooked, turn off the heat
Cooking tips:1. Put a little water in the egg liquid. The fried egg tastes more tender. It's more loose (as the saying goes) 2. It's very important to put the onion on the fire. It can't be put until the oil is smoking. Otherwise, the onion will be pasted. It's not delicious. 3. Put some sugar properly. It can make the dish taste softer. If you encounter some sour tomatoes, you can also cover up the sour taste. 4. Put salt because of tomatoes According to their own maturity, soup will be made. If it is put too early, the soup will be fried more. 5. Make sure you put the salt before you put the egg. Otherwise, the egg will absorb the salt taste. Then the egg will be very salty. The tomato will be tasteless (remember) there are skills in making delicious dishes.
