Chinese Food
Braised baby vegetables with scallops
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Some time ago, my friend came back from Zhuhai and helped me bring back some special seaside products, Yao Zhu, which has never been put into use. Today, I use it to make a traditional Cantonese dish, Yao Zhu braised baby dish. The raw materials are very simple, but it will be used in a very famous Chinese food technique, braised . It refers to a kind of cooking method that put the raw materials after preliminary processing into the pot orderly, add soup and seasoning, cook the juice on a small fire to keep the original shape of the dish. When making grilled vegetables, attention should be paid. The main ingredients are usually pre-treated by steaming, blanching, oil, etc. to make the raw materials taste; then the raw materials are put together and shaped to keep their neat and beautiful shape; finally, the method of thickening is used. Another pot thickens the soup and then pour it on the dishes. Today, I choose white steak, which is to add milk, sugar and other seasonings to the soup. So the baby dish is not only thick and mellow soup, but also a mixture of white sauce and vegetable juice. There is also a stream of cream
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Wash the scallops and soak for ten minutes
Step3:Heat the boiling water. Add some salt and a few drops of oil. Put the baby cabbage into the pot and blanch it
Step4:Put the boiled baby dishes in order
Step5:Then pour the soaked scallops into the pot with water. Add some salt, chicken essence, sugar and olive oil to taste and cook for two minutes
Step6:Then pour in the milk and cook together
Step7:Add some water starch and carrot slices. Stir constantly
Step8:When the sauce is thick, pour it over the baby dishes
Step9:Put the table up
Step10:It's on.
Cooking tips:1. Wash the scallops and soak them in water in advance. Never pour out the water soaked in scallops. It will be very fresh if there is no high soup. 2. Cut the baby vegetables into small sections according to the habit. Put them into the boiling water with salt and a few drops of oil and blanch them. Then put them in the plate orderly. In this way, let the baby vegetables first taste the bottom. 3. If there is high soup, it is better. If not, boil them for two minutes with the water soaked in scallops To make soup, add salt and other seasonings; for the sake of beauty, it is usually boiled white juice, so add some milk to cook together; add water starch to thicken the sauce; finally, pour the cooked Yao Zhu and the juice on the baby cabbage. There are skills in making delicious dishes.
