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Super food - minced meat and eggplant

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I tried to make a lot of eggplant, but finally I found that it's the last meal of this minced meat eggplant. It's not hard to do it. Eggplant controllers can try it. It won't let you down.

Cooking ingredients

eggplant:two

green pepper:1

garlic:3 petals

Pixian bean paste:moderate amount

scallion:moderate amount

ginger powder:moderate amount

minced pork:moderate amount

pepper powder:moderate amount

bulk powder:moderate amount

salt:moderate amount

oil:moderate amount

pepper powder:moderate amount

bulk powder:moderate amount

starch:moderate amount

veteran:moderate amount

raw:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Wash and shred green pepper. Wash and shred eggplant.

Step2:Put the oil in the pot. Stir in Pixian bean paste for a few times. Add in the minced pork and stir until it's colored. Dish out and set aside.

Step3:Pour in the oil again. Put in the onion, ginger, garlic, pepper powder and seasoning powder in the pan. Then add in the eggplant and stir fry until soft.

Step4:Add in the shredded green pepper and stir well. Put in the minced meat. Stir for several times.

Step5:Pour in the prepared sauce (excipients) and salt.

Step6:Stir fry evenly and dish out. Sprinkle some garlic.

Cooking tips:Pixian bean paste contains salt. The amount of salt in the dish is optional. It depends on your taste. There are skills in making delicious dishes.