Cooking Steps

1. 

   Step1:The oysters are washed clean. You can grab them with salt. The sticky things will come out. 2. Do not leave the water too dry. Add some potato flour and salt. Mix well. 3. Heat up the oil pan. Add the oyster with the potato flour and pour it into the oil pan. Fry it until it is brown on one side and turn it over on the other side. 4. Fry both sides until brown. Beat up the chopped green onion and eggs and pour them into the fried oyster. Fry well and turn over the other side. It can be eaten on a plate.