Cooking Steps

1. 

   Step1:Take out the yolk and put it in the oil for a while. Then spray the surface with wine. Put it in the oven for 180 ° 810 minutes. (if it's boiled salted duck egg yolk, the taste will be worse when it's baked) then wrap the egg yolk with the filling of golden pastry. It can also be filled with bean paste or something.

2. 

   Step2:All the oil skin materials can be mixed. Warm water can be added properly. First, stir with chopsticks to form a ball, and then knead it into a ball by hand. Cover with the plastic film and relax for 30 minutes. Mix the pastry materials with chopsticks and stir them into a ball. Cover with plastic wrap and relax for 20 minutes. (it can be put into the refrigerator to freeze for a while. It will be easier when the bag is packed

3. 

   Step3:The dough is divided into 12 pieces (18G each). The dough is also divided into 12 pieces (12g). The dough is wrapped into one pastry respectively. Roll it up in the shape of a long tongue. Cover with the plastic wrap and relax for 10 minutes.

4. 

   Step4:Open the tongue again, roll it up and relax for 10 minutes. (the whole process needs to be covered with plastic wrap, otherwise it will be easy to dry.

5. 

   Step5:Press the thumb into the middle of the roll. Press the two ends together and roll them into a circle.

6. 

   Step6:Wrap in the yolk filling. Slowly push it up and close it. It's like a mooncake.

7. 

   Step7:Put in the baking tray. 180 degrees. Middle layer. 30 minutes. Bake for 510 minutes or so, take it out and brush a layer of egg liquid. Sprinkle sesame seeds on it. In the last ten minutes, you can put a piece of tin paper on it. Avoid baking the skin too deep.