Cooking Steps

1. 

   Step1:Take a picture of the main material

2. 

   Step2:Potatoes peeled and sliced. Bacon and onion chopped. Shallot chopped. Eggs broken into liquid. Set aside

3. 

   Step3:Put the potatoes in the pot, steam them for 15 to 20 minutes, until chopsticks can be easily pierced, put them out of the pot, and press them into mashed potatoes without lumps

4. 

   Step4:Stir fry in oil, add in bacon, stir fry until discolored, put in onion, stir fry until transparent, add in bacon again, stir well, out of the pot

5. 

   Step5:Mix onion and bacon into mashed potatoes. Mix in pepper, onion powder and salt. Mix well

6. 

   Step6:Pour a little more cooking oil into the pot, heat it over a small heat, take some mashed potatoes, rub them into a ball by hand, press them into a cake, and then dip them into flour, egg liquid and bread bran, fry them in the pot until both sides are golden, then you can get out of the pot and dish them.