Cooking Steps

1. 

   Step1:Wash potatoes and carrots, peel and dic

2. 

   Step2:The first standard for boiling potatoes is to use chopsticks to prick up the potato pieces, which can pass through the waxy ones

3. 

   Step3:When you take out the potatoes and boil the carrots, you can mash the potatoes while holding them with chopsticks and crushing them with a spoon

4. 

   Step4:When the mashed potatoes are pressed into a flat layer, sprinkle a little salt and sugar and mix evenly, then you can take out the carrots and cut them into pieces with a knife

5. 

   Step5:Mix the two togethe

6. 

   Step6:Pour in a little condensed milk and the mashed potato has a milk smell. It depends on your taste, whether you add it or not

7. 

   Step7:Finally, you can use the inside of the spoon to make a shape of mashed potatoes and slowly fold them into a circle to see what you like, and you can sort them out