Chicken and vegetable ball soup

chicken feather vegetable:400g fried meat skin:50g gongwan:6 salt:3G oil:3 key https://cp1.douguo.com/upload/caiku/5/e/0/yuan_5eb73e7b6e81c6674a78e794f457d480.jpg

Chicken and vegetable ball soup

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Chicken and vegetable ball soup

After making the last private house three delicacies soup, there is still the remaining meat skin. I still remember the tender green and tender green chicken feather vegetable in my heart. So I used my imagination to have this chicken feather vegetable ball soup. It's really delicious.

Cooking Steps

  1. Step1:1. Wash the chicken hair and vegetables. Wash the skin with hot water and cut into strips. Set aside. 2. Put about 400ml of water in the pot. After boiling, add the meat skin and meatballs and cook for about 6 minutes. 3. In another pot, put in oil, heat and stir fry the chicken feather vegetable evenly. When the color turns green, pour in the meatball and soup together. Season with salt. Start the pot. The delicious chicken and vegetable ball soup is finished.

Cooking tips:Chicken feather vegetable must be very tender. It's a kind of fresh water. No need to blanch. Just stir fry it. Or put it directly into meatball soup. When the chicken feather vegetable changes color, you can start to fill the pot. It's easier. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken and vegetable ball soup

Chinese food recipes

Chicken and vegetable ball soup recipes

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