Chinese Food
Baby cabbage with fungus
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Soak the fungus in cold water. It will taste good after soaking. Don't soak in hot water or boiled water to save time. Otherwise, the elasticity is insufficient. The fungus is sticky. The taste is not good.
Cooking ingredients
Cooking Steps
Step1:Put the dried black fungus into the container. Pour in 5 times of cold water. Soak for 30 minutes. When the fungus is completely soft, remove the hard root. Tear the fungus into a bite sized flower by hand. Remove the leaves of baby cabbage. Wash them and cut them into pieces.
Step2:In the soup pot, pour in clear water and boil over high heat. Pour in the fungus and blanch it for 2 minutes, then take it out for use.
Step3:Heat the oil in the pot until it is 70% hot. Add the scallion slices and saute.
Step4:Pour in the cut baby dishes. Stir quickly with a shovel.
Step5:When baby cabbage leaves become soft, pour in black fungus. Pour in 1 tbsp of raw soy sauce. Add in 1 / 2 tsp of sugar and 1 / 4 tsp of salt. Stir well.
Cooking tips:Both the text and the pictures are transferred from Wenyi blog. There are skills in making delicious dishes according to some changes in the seasoning.
