Cooking Steps

1. 

   Step1:Scald the bean sprouts with hot water and remove the

2. 

   Step2:I didn't cut the fish into slices, so it's not easy to use the fish seller's pre prepared salt (or raw rice wine and soy sauce) to put salt

3. 

   Step3:(more pepper and pepper) (less pepper in the picture) put oil in the pot, put pepper and pepper on the fire to prevent the black from bursting out. Take out half of pepper and pepper, put bean paste in the pan, put onion, ginger and garlic in the pan, stir fry them, put water in the pan, put fish in the pan, put salt in the pan. I don't like the taste of the soy sauce. If you want to make the color better, you can put some colo

4. 

   Step4:Put the remaining half bowl of pepper and pepper in the pan, heat it up, smoke it and pour it on the fish. My oil is not good-looking (I've been losing weight recently