Boiled fish recipe-Chinese Food-best chinese food recipes-cooking food

Boiled fish

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The little friends who often watch the lace canteen say that Hua Bianjun is probably a fake Cantonese, because most of the dishes I cook are very tasty. So. OK. In order to carry out the identity of fake Cantonese to the end. Tonight, let's make boiled fish. I often say, don't be intimidated by the seemingly difficult dishes. It may be easier to make such dishes. You just need to follow the steps, lay down enough materials and do it with your heart. Even if it fails, it won't be too bad. It's just like boiling fish. Don't worry. You can do it. And. An important tip. To make Sichuan food, it's best to use rapeseed oil. This is the last update in 2017. It happens to be fish. It's not something I planned ahead of time. It's just a coincidence. It's meant to be. So. 2018. We will have fish every year. Everything is providence.

Cooking ingredients

carp:moderate amount

agaric with bean sprouts (pickled) lettuce:moderate amount

dried pepper, prickly ash, scallion, ginger and garlic:moderate amount

Pixian bean paste:moderate amount

Yandian white pepper egg white:moderate amount

rapeseed oil wine, zanthoxylum oil extraction:moderate amount

Cooking Steps

Step1:Prepare raw materials for boiled fis

Step2:Fish scale, gill and internal organs. After washing, slice the fish from the fish. Cut the fish into thin pieces and put them into a bowl. Marinate with salt, cooking wine, pepper, egg white and starch for 15 minutes. Chop the remaining fish chops and fish heads into pieces and put them into another bowl. Marinate in the same way

Step3:In an oil pot, stir fry Pixian Douban, green onion, ginger and garlic to produce red oil. Then pour in cooking wine. Add some raw soy sauce. Boil with water. Boil the washed soybean sprouts, agaric and lettuce for about two minutes. Then, take out the soybean sprouts, lettuce and agaric and drain them. Lay them in a prepared bowl

Step4:First lower the fish bones. Cook them over medium heat until they are nine ripe. Then quickly clip in the fish slices

Step5:Pour the fish and soup into the bowl. Another pot. Next tablespoon of canola oil. Turn off the heat when it's 70-80% hot. Add pepper and dried pepper. Pour in a little pepper oil. Pour the hot oil on the fis