Chinese Food
Oil dregs tear lotus white
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In the Mid Autumn Festival, you need lard to make a Soviet style fresh meat moon cake. You buy lard and boil it together. I suddenly remember the Chinese cabbage with lard in the dining room. So I made this kind of oil residue by myself according to the taste. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Lotus white hand tear. Do not use hard rod. Soak in light salt water for 10 minutes.
Step2:The condiments in the formula are treated as shown in the figure.
Step3:Hot pot. Put some cooking oil. Add ginger rice. Stir fry the oil dregs in a small heat. This is to make the lard in the oil residue can be fried and combined with edible oil. The mixed oil is the best for vegetable taste..
Step4:Stir fry the lotus.
Step5:Lotus white becomes soft. Add Haitian sauce and stir fry.
Step6:Add mashed garlic, green onion and soy sauce in turn. It's very salty and fresh. Therefore, this dish doesn't need monosodium glutamate or salt.
Step7:Get up.
Cooking tips:Lotus white is the best frost in winter. It has thick meat, sweet taste and rich vitamin. There are skills in making delicious dishes.
