Chinese Food
Dumplings with cabbage and eggs
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My family still prefer to eat pasta. Steamed buns, dumplings, steamed buns, pancakes, pastries. It's not tiresome to eat them all, especially those with stuffing. There are many people at home. So I'm sure I won't buy the dishes with too expensive stuffing. Anyway, they are delicious. It was the day before yesterday. Bao dad spent 3 yuan to buy two big bales of cabbage. It was planted by the farmer himself. He didn't use pesticides. When he met it, he quickly bought it back. These two days are too busy. Today I just make dumplings. The cabbage is wilting. After selection, I have to make water quickly. The cabbage finally bubbles up. This method of making water with wilted vegetables is very practical, especially coriander. It's the most effective way to ensure the water is smart. Cabbage dumplings are the most delicious. Don't miss the taste. The family always don't have enough. No. so many dumplings will be eaten up in one meal. I was going to fry them for breakfast the next day. There was no one left. In this article, I share some tips - how to make broken eggs skillfully. Cabbage tastes only when it is not boiled. How to make it without boiling water? Look down.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the cabbage. Control the wate
Step2:Add vegetable oil in the pot. Knock in the egg quickly when it's warm. Use a shovel to quickly stir into the egg pieces. Let cool for standby
Step3:Mix the flour with water and the dough. Knead it into a smooth dough. Cover it for more than half an hour
Step4:Cut the cabbage into small pieces. Put them into the cooking cup and break them
Step5:Add a little salt, mix well, and then grab it repeatedly. Kill the water for a while
Step6:Chopped green onion and chopped ginge
Step7:Stir the meat stuffing into a little water. Add the chopped green onion and ginger, soy sauce, thirteen spices, cooking wine, salt, peanut oil and mix them clockwise until moist
Step8:Put the cabbage in the meat pot after holding the water. Pour in the egg and mix wel
Step9:Dough rubbing strip, pulling agent, skin rollin
Step10:Take the dumpling skin and put the stuffing into the dumpling. Sprinkle a little flour on the drawer to prevent it from sticking. Leave a space on the drawer with the package
Step11:Put water in the boiling pot and bring it to a boil. Put the dumplings into the pot. Boil it three times and then water will be out of the pot
Cooking tips:Baoma tip-1 is to make egg pieces. The main point is that the oil temperature should not be high. Stir it quickly. Finally, the egg pieces. This way, the step of chopping is avoided. It's more convenient. 2. Cabbage should be mixed with stuffing after killing water. In this way, there will be no soup. 3. Peanut oil mixed with stuffing is more fragrant and delicious.
