Cooking Steps

1. 

   Step1:Wash and soak millet for 4 hours. After drenching with water, press it slightly with a rolling pin. Mix with flour and knead it into a slightly hard dough rolling sheet.

2. 

   Step2:Deep fry in a hot oil pan.

3. 

   Step3:After pulling out, sprinkle salt and cumin powder according to personal taste and stir evenly, then eat it (chili noodles with chili peppers can be replaced if you like spicy). After cooling, it should be sealed and stored to avoid the influence of moisture on the taste.