Chinese Food
Steamed egg with Tofu
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I like eggs and tofu, so I have this steamed tofu egg. -
Cooking ingredients
Cooking Steps
Step1:First, cut the tender tofu into even pieces. Arrange them at the bottom of the bowl neatly. Sprinkle a little salt on the tofu and marinate it. There will be a little water to marinate it. Pour out the water.
Step2:Put the eggs into the bowl. Add some salt and mix well. Add water. The ratio of the egg liquid and water is 1-2. Pour the beaten egg liquid into the bowl with tofu. Steam in the pan. First heat the water in the steamer and turn it to a small heat. Continue to steam for about 10 minutes. It's almost OK. Students who like to steam the thick egg soup can adjust the ratio of the egg liquid and water properly. About 1-1 is about the same.
Step3:Cut the lean meat into minced meat. Put cooking wine and starch into it and knead it with your hands. Knead it well. Put the oil in the pot. Stir fry the minced meat over low heat until the color changes. Add some soy sauce, oyster sauce, salt and a little old soy sauce and stir well. Add about 150ml water and cover for a while. When the soup is a little thick, it will be OK.
Step4:At this time, the tofu and egg soup are almost steamed. Pour the minced meat directly on the tofu and egg soup. Sprinkle some shallots on it. The attractive tofu and egg soup is OK.
Cooking tips:It's OK to use ordinary tofu with internal fat. When the tofu is cut into pieces and spread on the bottom of the bowl, sprinkle a little salt and marinate for 20 minutes. This way, you won't feel the tofu is light. When steaming, pay attention to the heat. Don't steam the eggs too old. If you have no experience, steam them with a small fire. Open the lid of the pot more often and have a look. Never steam them into a honeycomb. The minced pork is the most tender piece of pork recommended by the butcher in the supermarket. When the starch is put in the minced pork, the soup will thicken a little and it is not easy to get old when the minced pork is fried. If you don't put starch soup in minced meat, it will be clearer. I don't put starch here. This can be based on your preference. There are skills in making delicious dishes.
