Cooking Steps

1. 

   Step1:Rinse the tofu with clear water and cut into small pieces.

2. 

   Step2:Put water in the pot to boil. Put a small spoon of salt in the water. Then put the tofu. Boil for five minutes. After cooking, take out the tofu and control the water content. (boil the tofu in the water in advance. It can effectively remove the smell of bean. And the cooked tofu, whether fried or stewed, is not easy to break. This method was taught by the powerful boss before me.).

3. 

   Step3:Remove the head and shell of the fresh shrimp, pick out the shrimp line, and then cut a knife on the back. Spare; wash the cabbage and cut it into diamond pieces.

4. 

   Step4:Put a little oil in the pot. Heat the oil and add the onion, ginger and garlic to make it fragrant. Then stir fry the shrimp until it turns reddish.

5. 

   Step5:Stir fry the cabbage until the leaves wilt. Then put in enough water. Boil the water and put in tofu.

6. 

   Step6:Cover the pot. Simmer for about ten minutes. Finally, add salt, monosodium glutamate and sesame oil to taste.