Chinese Food
Stewed tofu with fat intestines
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The stinky tofu in Nanjing is still famous. It's hard to see two kinds of ingredients: fat intestines and stinky tofu. They can be cooked and seasoned, but they have a special taste. This dish is not elegant. But everyone around seems to like it.
Cooking ingredients
Cooking Steps
Step1:Wash the fat intestines bought from the market. Put the anise and cinnamon in the boiling pot. Put the fat intestines in the hot pot for ten minutes. Add some cooking wine. Mainly to remove some flavo
Step2:Take out the scalded fat intestines and wash them with water, then cut them into small segments of about 4c
Step3:Add water to seasoning and sausage in ceramic soup pot. Put salt late
Step4:Stinky tofu is cut into strips. When the fat intestines are burnt, add in. At this time, add sal
Step5:When the stinky tofu is boiling out of the small pores, add chili and coriander. Finally, flavour. Turn off the fire.
Cooking tips:Fat intestines are high in fat. You can't eat more and cook delicious food at a time.
