Chinese Food
Pu'er tea fragrant leg
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Pu'er tea is widely used. It can reduce weight, fat, arteriosclerosis, coronary heart disease, anti-aging, anti-cancer and aid digestion. Does the name sound strange... Why is it called beauty leg? In fact, it's the meaning of pig's paw. I think it's strange to use tea flavored pig's paw or tea flavored beauty pig's paw. So it's called tea flavored beauty leg.. As for the word beauty, it's because eating pig's paw can beautify the skin. Because the skin of pig's paw contains a lot of collagen, it can supplement some collagen for women to make the skin elastic.. When I was out of the pot, the soup was just collected. It was already sticky; when I was eating, I almost glued my upper and lower lips together. It's a bit exaggerated.. But it's really sticky when eating. Because collagen is very rich.. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash and slice ginger.
Step3:Wash peanuts and pig's paws.
Step4:Put the Pu'er tea into the teapot. Soak it in boiling water for use.
Step5:Put some water in the pot. Put two pieces of ginger to remove the fishy smell.
Step6:Put the cleaned pig paws into the pot and blanch.
Step7:Blanch the water and wash it.
Step8:Add 1 tbsp of oil to the wok and stir in ginger.
Step9:Stir fry the pig's paws for 5 minutes.
Step10:Stir fry peanuts for 2 minutes.
Step11:Put in 600ml of brewed Pu'er tea.
Step12:No pig's paw for tea.
Step13:Keep turning on the medium heat and wait for it to boil. At this time, put the remaining tea leaves into gauze and wrap them.
Step14:Put the wrapped tea into the pot.
Step15:Put in the ginger black sugar.
Step16:Add the sauce to taste.
Step17:The fire is burning.
Step18:Turn off the fire when it's hot. Then close the pressure cap.
Step19:After the cover of the pressure cover is closed, turn the pressure valve to the [pressure] function, and the fire will continue to burn. When you hear that there is a little gas discharge and a (squeak) sound in the small air hole on the edge of the pressure cover, turn it to the small fire. At this time, you need to calculate the time. If you like to eat the pig paw with a little taste, you can press it for 30 minutes.
Step20:After 30 minutes, turn off the fire and wait for 5 minutes. Then adjust the pressure valve to the function of [exhaust]. At this time, the gas in the pressure cooker will be discharged rapidly.
Step21:After the gas is completely discharged, the pressure cap can be unscrewed by adjusting the pressure valve to [on]. After opening the cover, if there is too much soup, you can open it over medium heat to collect the juice. Remember that when using the pressure cover, the fire can't be opened too much, or it will burn dry.
Step22:Finished product.
Step23:Finished product.
Step24:Finished product.
Step25:Finished product.
Cooking tips:Pu'er tea is widely used. It can reduce weight, fat, arteriosclerosis, coronary heart disease, anti-aging, anti-cancer and aid digestion. There are skills in making delicious dishes.
