Chinese Food
Marinated quail eggs with mixed sauce
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I made it when I was bored. It's delicious with porridge.
Cooking ingredients
Cooking Steps
Step1:Quail eggs are boiled and shelled. Cold water and salt are not easy to crack.
Step2:Mix all kinds of sauces together and dilute with a little water. Add seasoning according to mood.
Step3:Chop the lettuce and stir fry it with less oil. I like the taste and grasp the fire time.
Step4:Pour the sauce into the lettuce and stir fry.
Step5:Bottling. Dressing and quail eggs. You can use a better looking sealed bottle. I'm free here.
Step6:Refrigerators for the night.
Cooking tips:Just mix it according to your taste. When bottling, don't throw all the quail eggs in. Of course, it doesn't matter if the jar is big enough. There are skills in making delicious dishes.
