Chinese Food
Pickled potato and sweet potato stem
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This dish is my favorite among the salted vegetables in my hometown (and garlic eggplant and spicy cabbage. Ha ha). I haven't eaten it in Beijing. But I always remember it. Later, I brought back a package of dried sweet potato stalks from the northeast. But I couldn't buy small potatoes all the time. Later, I finally bought smaller potatoes (almost the size of table tennis). Then I was very happy. I called my mother specifically to ask It's a good way to cook this pickle. It's also better to put the skin and pepper. I heard that there are beef or minced pork.
Cooking ingredients
Cooking Steps
Step1:Wash potatoes. The stem of dried sweet potato bubbles ahead of time. Slice the onion. Put the oil in the pot. Then add the scallion. Stir fry the garlic and dried red pepper in small heat. Then add the seasoning and fragrant leaves. Continue to stir fry.
Step2:Stir fry the potatoes, then put the stem of the sweet potato. Add soy sauce, salt, soy sauce, pepper powder, sugar and stir fry. Add some water and heat to boil, then turn to medium low heat for stewing. Until the surface of the stewed potatoes is wrinkled. If it is not dried in the wrinkle pot, continue to add water for stewing. (or add more salt for stewing) {I put more than ten spoons of soy sauce and raw soy sauce (stainless steel spoon used for normal meals). Put ten spoons of salt A few teaspoons. I made it salty. The dosage is for reference.
Step3:Cook until the skin of potato is wrinkled and the stem of sweet potato is rotten. When the pot is fast drying (some soup can be left, not too dry), turn it over for several times to make the taste evenly filled out. Put it in the fresh-keeping box and put it in the refrigerator for preservation.
Cooking tips:Potatoes are not peeled. The smaller the potatoes, the better. Don't use big potatoes. Don't cut them. When stewing, because the soup is salty, the potatoes will wrinkle. This pickled potato must wrinkle. Soak the stem of dried sweet potato in advance. It's OK to soak for one or two hours. If the soaking time is short, stew it for a while. If the soaking time is long, stew it for a while. The stem of dried sweet potato is the dried sweet potato seedling without leaves. It's not easy to buy. There are skills in making delicious dishes.
