Cooking Steps

1. 

   Step1:Clean the fish. Cut a knife along the back of the fish. In this way, there will be a piece of meat on the back of the steamed fish. It's very tender and smooth. In addition, the fish's tail has many bones, which can be closely cut at the tail like me. In this way, the fish's tail has no bone

2. 

   Step2:When the water is boiled, put the fish in the pot and steam for 3 to 5 minutes (at this time, the fish does not need any seasoning). Turn off the fire and bake for another 5 minutes. Take it out and pour out the steamed water

3. 

   Step3:Put the shredded ginger on the steamed fish. Put oil in the clean pot. Heat it. Pour it on the shredded ginger. The oil temperature is suitable for the squeak of the shredded ginger

4. 

   Step4:Spread the shredded onion on the fish surface evenly. Let the pan boil and drain. Pour over the shredded onion