Cooking Steps

1. 

   Step1:Wash the fish. Cut five knives on each side of the surface. Cut the streaky pork into pieces for good taste.

2. 

   Step2:2. Prepare seasoning. Slice ginger. Pat garlic flat. Slice scallion. Chop dried chili. Chop pepper. Star anise.

3. 

   Step3:3 mix the sauce. Take an empty bowl. Add the soy sauce, salt, oyster sauce and vinegar into the bowl and stir well.

4. 

   Step4:Heat 4 pots and add some oil. After the oil is hot, put in the streaky pork and stir fry. After the oil is stir fried, add in the onion, ginger and garlic in turn, stir fry the fish, fry a little and add some cooking wine. Pour the prepared juice into the pot and stir it up a little. Add in a bowl of water.

5. 

   Step5:5. Cover the pot. Boil over high heat, turn to low heat and simmer for 10-15 minutes. Then turn to high heat and collect the juice.

6. 

   Step6:When the soup is thick, add a little chicken essence. Turn off the heat and put it on the pan. Sprinkle some green onion on it to finish

7. 

   Step7:7 finished product