Stewed bream

bream:8 scallion:moderate amount garlic slices:moderate amount ginger slices:moderate amount water:moderate amount bean paste:moderate amount cooking wine:moderate amount tomato:moderate amount end of cilantro:moderate amount donut:moderate amount https://cp1.douguo.com/upload/caiku/2/f/2/yuan_2fa2eb69a436ada8cf6dee1f04c950d2.jpg

Stewed bream

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Cooking Steps

  1. Step1:Bream head is small, flat and scaly, tender and deliciou

  2. Step2:Shave off the scales, remove the gills, clean and control the water, and scratch a flower knife on your bod

  3. Step3:The fish is fried with oil on both sides. The purpose is not to stick to the pot. It's better to prevent the fish from sticking to the pot

  4. Step4:Stir fry scallion, garlic, ginger, put some water, bean paste, cooking wine, and tomatoes, so you don't have to put sugar and vinegar. Put the fish in and simmer for about ten minutes. When the fish is cooked, sprinkle with cilantro and pepper ring and serv

Cooking tips:Wuchangyu has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. There are skills in making delicious dishes.

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How to cook Stewed bream

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Stewed bream recipes

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