Chinese Food

Cooking Steps

1. 

   Step1:Clean the shrimp. Remove the tentacles and feet from the head and put them on a plate for later use.

2. 

   Step2:Cut cabbage into large pieces. If there is no suggestion for Jiaozhou cabbage, use baby cabbage or milk cabbage instead. The taste will be better.

3. 

   Step3:Slowly add water to make sesame paste. Don't make it too thin.

4. 

   Step4:Heat the oil in the pot. Add the onion and stir fry. Turn off the heat. Add oyster sauce. Prevent the pan from overheating. Add 2 teaspoons to taste delicious. Open fire. Stir quickly. Add the shrimp.

5. 

   Step5:When all the shrimps turn pink, add the washed cabbage.

6. 

   Step6:Stir fry a few times, add two tablespoons of hemp juice and some salt. Continue to stir.

7. 

   Step7:Add 2G of Wang Shouyi spicy fresh and a small amount of monosodium glutamate before leaving the pot. Stir fry for several times to get out of the pot.