Private dishes, Thai style curry and shrimp·

shrimp:250g blocky curry (original baimengduo brand):30g coconut milk:50g garlic:2 flaps onion:30g salt:2G egg:1 cooking wine:a few https://cp1.douguo.com/upload/caiku/a/f/0/yuan_af4fb7cad550d2d6937e74fc3c7f53c0.jpg

Private dishes, Thai style curry and shrimp·

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Private dishes, Thai style curry and shrimp·

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Cooking Steps

  1. Step1:Buy frozen shrimp. Defrost at room temperature. Wash and drain. Dice onion. Slice garlic.

  2. Step2:In the oil pan, stir fry the diced onion and garlic.

  3. Step3:When the onion becomes transparent, put the shrimp in. Pour in a little cooking wine. Stir fry 2 grams of salt. When the shrimp just turns red, remove.

  4. Step4:Pour half bowl of cold water into the pot. After the water is boiled, put the curry into the pot. Heat the small fire until the curry melts. During this period, it needs to be stirred constantly to prevent the pot from sticking.

  5. Step5:When the curry thickens, pour in the fried shrimps. Stir gently over low heat for 1 minute.

  6. Step6:Finally pour in coconut milk. Stir well and turn off the heat.

  7. Step7:Another pot. Fry a tender poached egg with a round grinder.

  8. Step8:Just install the tray. Finished product

Cooking tips:Coconut milk must not be added too early. Long time heating will make coconut milk separate out granular substances. Absolutely affect taste and appearance. Dear bean powder, please don't ask me if I don't need coconut milk. This dish can't do without coconut milk. Supermarkets and universal Taobao can be bought. You can make some desserts to eat if you can't use them all at once. There are skills in making delicious dishes.

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Private dishes, Thai style curry and shrimp· recipes

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