Chinese Food
[Chongqing flavor] shredded beef with pickled peppers and celery
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Let's get to know the home cooking of fogdu. Quick hands are nutritious. Spicy and spicy. Kwai killer.
Cooking ingredients
Cooking Steps
Step1:Choose a piece of beef. Frozen is better for cutting.
Step2:Cut for spare.
Step3:Supercooled water thaws. This step is skipped for fresh meat.
Step4:Add a little oil, flour, salt, white pepper and mix well.
Step5:Cut pickled ginger and pickled peppers for standby. Do not add spicy ones.
Step6:Wash and cut celery.
Step7:Hot pot and cold oil. Pour in shredded beef and stir quickly.
Step8:Speed is the key. Stir quickly.
Step9:Cut the raw material, put out the pot and set aside.
Step10:Heat the oil and pour in the pickled ginger, pickled pepper, garlic, scallion and stir fry until fragrant.
Step11:Pour in the shredded beef. Add a small amount of salt monosodium glutamate and chicken essence. Stir quickly.
Step12:Pour Kwai into stir fry at celery and stir fry for two minutes.
Cooking tips:1. Quick stir fry is the key. 2. When frying meat, hot pot and cold oil are more tender. There are skills in making delicious dishes.
