Chinese Food
Dongpo meat, a private dish
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Dongpo pork. Stewed with streaky pork. Generally, it's about two inch square shaped pork. Half is fat, half is lean. The mouth is fat but not greasy. It's very delicious with the smell of wine. Dongpo meat has a long history. It's said that it comes from the story of Su Dongpo, a literary giant in the Song Dynasty. Su Shi, a scholar named Dongpo, is not only a famous writer, but also a gourmet expert in cooking. It's said that in December of the second year of Yuanfeng (1080), Su Dongpo was demoted to Huangzhou. Ma Zhengqing bought dozens of mu of waste land in the east of Huangzhou City for him. He built Dongpo Xuetang. In the poor life, he imitated the previous practice and improved it. He made braised pork and wine into braised pork with small fire and slow simmer. The pork color is red, the soup is thick, and the taste is mellow. Su Dongpo's Ode to pork: wash the bell. Keep the water away. The firewood can't afford to fill with smoke.. Don't rush him when he is familiar with himself. He is beautiful when the fire is full. Good pork in Huangzhou. Its price is as cheap as earth. The rich refuse to eat. The poor do not understand how to cook. Get up in the morning
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into square chunk
Step2:Put the streaky pork in the pot and bring it to a boil in cold water. Blanch it for 5 minutes and drain.
Step3:At the bottom of the rice cooker, put the washed onions into a bird's nest.
Step4:Spread ginger all over the onions.
Step5:Put the dried pork skin in the onion and ginger buns.
Step6:Pour the raw, old and cooking wine on the streaky pork. Sprinkle the sugar and press the cooking button.
Step7:When the meat is cooked and can be pierced in with chopsticks, it can be stewed for another ten minutes and then out of the pot.
Cooking tips:There are skills in making delicious dishes.
