Cooking Steps

1. 

   Step1:Cut the tenderloin into 1.5cm square pieces. Add 1 tablespoon of soy sauce, a little black pepper, a little salt, a little starch, a tablespoon of oil. Marinate for 30 minutes. Cut pineapple into chunks about the size of meat. Cut green and red peppers into pieces.

2. 

   Step2:Marinated meat with beaten eggs. Mix well. Roll the meat in the flour. Make it stick a layer of flour evenly. Put it in the sieve and shake off the excess powder. Fry in oil for 35 minutes to 8 minutes. Take out the drained oil for standby.

3. 

   Step3:Tomato sauce 3 spoons, rice vinegar 2 spoons, raw soy sauce 1 spoonful, sugar 1 spoonful, water 7 spoonful. Mix well and prepare the sauce. Water lake powder for standby. Hot pot. No need to pour oil. Pour in the sauce. Bring to a boil over medium heat until bubbling. Pour in the starch powder. Mix well. Boil until slightly sticky.

4. 

   Step4:Pour in the meat, pineapple, green and red peppers and stir fry them quickly. Hang the juice evenly.