Cooking Steps

1. 

   Step1:First and face. The first best and compact. The second will save effort. Wake up for the first time with a good face for an hour. In such weather, it's best to put it on a pot with warm water. It will ferment better. Make sure to cover the mixed noodles with plastic wrap. Mix the yeast powder in warm water in front of the dough. This way, the dough is easy to gro

2. 

   Step2:When you wake up, you can prepare stuffing. Cut pork into pieces and finely chop it

3. 

   Step3:Wash and chop the fresh mushrooms and pork together. Chop into the meat. Other auxiliary condiments are chopped into the meat together.

4. 

   Step4:When you wake up for the first time, divide the noodles into even ingredients. Then roll them with a rolling pin. Don't make too much stuffing. Otherwise, the stuffing will be exposed when you pack them. It's not easy to handle.

5. 

   Step5:You'd better touch some oil on the bottom of the steamed bun. It's not easy to stick the pot. The wrapped bun needs to wake up for 15 to 20 minutes before steaming.

6. 

   Step6:Will the delicious steamed buns come out of the oven? Do they look appetizing? Tell the parents. They are delicious.