Cooking Steps

1. 

   Step1:Clean the peeled potatoes. Use a special tool to brush the mashed potatoe

2. 

   Step2:The brushed mud is stirred evenl

3. 

   Step3:Add chopped green onions and red pepper

4. 

   Step4:Add some more salt. Stir evenly by han

5. 

   Step5:Pour in the oil. When the oil is seven minutes hot, you can fry it

6. 

   Step6:When frying, squeeze the mashed potatoes with your left thumb and index finger. Dig them out with a porcelain spoon. Put them in the oil pan

7. 

   Step7:At the same time of explosion, the fire can't be too big. Medium fire is OK. The fire is too big and easy to be burnt and blackened

8. 

   Step8:When frying, remember to turn the potato bag over to make it more evenly fried

9. 

   Step9:When the potato bag floats, and its appearance turns golden, it can be fished out

10. 

    Step10:The sweet potato bag of Gannan Hakka is ready. When you don't eat it, remember to pack it tightly so as to keep the crispy taste on the surface of the bag.