Chinese Food
Chinese cabbage with green pepper
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The first time I tried to mix Chinese cabbage raw, it turned out to be OK. It didn't taste like Chinese cabbage. It was crisp. Hey, hey. Lazy enough.
Cooking ingredients
Cooking Steps
Step1:Cabbage I, green pepper wash clean, control dry wate
Step2:Cut into thin silk. Put salt into it and hold for 5 minutes
Step3:Add chicken essence, vinegar and mix well. Pour in pepper oil and chili oil.
Cooking tips:1. Cabbage is thick, so it's best to cut it carefully; 2. Parents who want to lose weight can try it. It's refreshing and appetizing. There are skills in making delicious dishes.
