Chinese Food

Cooking Steps

1. 

   Step1:Material Science.

2. 

   Step2:Add water to the pot, add some salt and vinegar, and boil the cabbage with the root cut off for about 5 minutes

3. 

   Step3:Remove the supercooled water

4. 

   Step4:Peeled and chopped carrots; chopped onions. Chopped onion

5. 

   Step5:Mashed tomatoes

6. 

   Step6:Add oil and heat up in the wok. Stir fry the onion and carrot first

7. 

   Step7:Add minced meat and stir fr

8. 

   Step8:Add rice and stir wel

9. 

   Step9:Add tomato paste, 2 tablespoons ketchup, bell pepper, pepper, peppermint, salt and stir well

10. 

    Step10:Stir fry with Scallio

11. 

    Step11:Peel off the cabbage leaves. Add the fried stuffing in the middle. Roll up. Turn both sides back into cabbage bags

12. 

    Step12:Arrange all the wrapped cabbage bags in a baking tray and add half a cup of water (about half of the first layer). Then add some sesame oil

13. 

    Step13:Mix tomato sauce with a little pepper and spices. Brush it on the cabbage ba

14. 

    Step14:The rest of the cabbage leaves are covered with a layer

15. 

    Step15:Preheat the oven. Bake the cabbage at 200 ℃ for 40 minute

16. 

    Step16:Take the cabbage off. It's delicious