Braised noodles with bean curd

beans:2 jin streaky meat:100g facet:1.5 kg oil:moderate amount salt:moderate amount soy sauce:moderate amount scallion, ginger and garlic:moderate amount soy sauce:1 tablespoon https://cp1.douguo.com/upload/caiku/d/3/0/yuan_d316da9f350b7d89f04415d578ffa420.jpg

Braised noodles with bean curd

(709210 views)
Braised noodles with bean curd

Cooking Steps

  1. Step1:The noodles shake.

  2. Step2:Put in the steamer. Steam for 10 minutes after boiling. Shake and spread. Continue to steam for another 5 minutes.

  3. Step3:Wash the bean segments. Slice the streaky pork.

  4. Step4:After the oil pot is heated, put in the onion, ginger and garlic to make it taste.

  5. Step5:Stir fry until the meat is transparent and curled. Put in the soy sauce. Darker the color a little. Raw soy sauce.

  6. Step6:Put in the beans and stir fry until the color is darker. Put in a spoonful of soy sauce. Continue to stir fry. Put in hot water. Over the beans.

  7. Step7:After boiling in high heat, turn to medium heat and simmer until the beans are half cooked. Put in some salt. After boiling, put in some soup.

  8. Step8:Put in the noodles and simmer until the soup dries quickly. Turn off the heat. Pour in the soup. Mix well.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with bean curd

Chinese food recipes

Braised noodles with bean curd recipes

You may also like

Reviews


Add Review