Chinese Food
Spinach ball soup
(710508 views)
My husband doesn't like spinach very much. I think it tastes bad and astringent. Making more balls can trick him to eat some. The effect is not bad.
Cooking ingredients
Cooking Steps
Step1:Cut spinach into small pieces.
Step2:Mince the onion, ginger and garlic. Finely cut the meat. Add an egg and a little starch. Season with salt, a little soy sauce and pepper. It is suggested to put more salt. This way, the meatball has both flavor and fishy smell.
Step3:Stir the stuffing in one direction. I use beef stuffing. Pork and so on are the same principles.
Step4:Heat the base oil in a pan with scallion, ginger and pepper. Put more oil in it. You will pay attention next time.
Step5:Boil with water. Season with salt.
Step6:Put the meatballs in the boiling water. Turn to medium heat.
Step7:Wait for the balls to float and prepare the spinach.
Step8:At this time, try salt. Add salt properly. Add chicken essence to taste before leaving the pot.
Step9:Qihuo.
Cooking tips:Because there are meatballs in the soup, you should put less oil in the pan. Otherwise, it will affect the taste of the soup. There are skills in making delicious dishes.
