Chinese Food
Spinach Qifeng cake
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The color made from spinach juice is very beautiful. It's so hot in summer. Looking at this green color, the appetite is better.
Cooking ingredients
Cooking Steps
Step1:Use the blender to beat spinach into dregs. Strain out the juice. Only 43 grams is enough.
Step2:Add 25g white sugar to the spinach juice. Stir until it is completely melted.
Step3:Add 40g of salad oil and mix well (forget to take photos). Sift in flour (flour and corn starch have been mixed) three times. Mix well each time.
Step4:Stir until there are no particles. Then separate the protein. Add the yolk.
Step5:Stir until there is no pimple. The batter is delicate.
Step6:Beat the egg white well. Add it to the batter in 3 times. Stir well.
Step7:Pour the batter into the 8-inch mold. Shake twice about 20 cm high. Shake off the big bubbles.
Step8:Preheat the oven for 10 minutes. Bake it at 160 ℃ for 50 minutes. Turn it to 170 ℃ for 18 minutes.
Step9:Beautiful color and good taste.
Step10:With homemade yogurt. It's a nutritious breakfas
Cooking tips:Salad oil can be changed into other oil. Once my family had no salad oil and no other tasteless oil, so I used the peanut oil of home cooking. The taste is still a bar. There are skills in making delicious dishes.
