Cooking Steps

1. 

   Step1:Wash spinach and keep it clean.

2. 

   Step2:Knock the eggs into the bowl. Break them up.

3. 

   Step3:Put water in the pot and boil it. Add a few drops of oil. Blanch the spinach. Put it in cold water and cool it. Take out the water and cut it into small pieces.

4. 

   Step4:Put a little oil in the pot and heat it. Put the shredded onion and ginger into the pot to make it fragrant. Then put some water into the pot and boil it. Put in the cut spinach section.

5. 

   Step5:After boiling, pour in the broken egg liquid. Use chopsticks to quickly mix several egg flowers.

6. 

   Step6:Turn off the fire. Then put some salt, a little monosodium glutamate and a few drops of sesame oil.