Chinese Food
Stir fried Sanzi with spinach
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There is a kind of food made of flour in the north. It's called Sanzi. It's crispy. It can be eaten directly. It can also be cooked. It can make dumplings. It's all-around. Ha ha. Today, we will introduce a stir fried dish made of Sanzi and spinach. I only need to make this dish in my family. It has never been left
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash and break the spinac
Step2:Oil pot is hot. Add onion and garlic. Stir fr
Step3:Cut the spinach to the waist. Put the root in the pot and stir fry it firs
Step4:After the spinach root is fried, put the spinach leaf and Sanzi. Sanzi can be smaller
Step5:Put in some salt. Continue to stir fry. Add a little water while stir fry. Also avoid sticking the pot
Step6:Stir fry until the Sanzi and spinach are soft, and then put in a little soy sauc
Step7:Continue to stir fry for a few times and you will be out of the pot.
Step8:Finished product drawing
Cooking tips:Don't add all the water at once. Just add a little when the water in the pot is gone. Generally, add 34 times. Otherwise, Sanzi won't chew. It will be very soft. If you want to eat spicy food, you can put some dry red pepper with scallion and garlic to make dishes delicious.
