Chinese Food
Horseradish agaric
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Cooking ingredients
Cooking Steps
Step1:Grab a handful of fungus and let it soak in the wate
Step2:Blanch the pickled fungus in hot water. Take it out, drain it and put it on a plate
Step3:Take a small bowl. Pour in the soy sauce. Squeeze in the mustard. Use chopsticks to turn it on
Cooking tips:There are skills in making delicious dishes.
