Cooking Steps

1. 

   Step1:1. Soak the peanuts in cold water and put them into pepper, seasoning, ginger, cinnamon and fragrant leaves. Soak for five hours. Or overnight.

2. 

   Step2:2. Soak the fungus in warm water. Put some white vinegar into it. It can be soaked in about 10 minutes. See for yourself.

3. 

   Step3:3. Peel and clean celery and carrot.

4. 

   Step4:4. Dice celery.

5. 

   Step5:5. Dice the carrot.

6. 

   Step6:6. Soak the fungus. Wash it with cold water twice.

7. 

   Step7:7. Boil the water in the pot. Put in the peanuts and salt, cook them well and drain the water.

8. 

   Step8:8. Handle and then boil the water. Boil the agaric carrot. The carrot is soft according to yourself. Drain the water.

9. 

   Step9:9. Boil water again and open it to the chopped celery.

10. 

    Step10:10. Put the spare onion and garlic into the basin. Add in soy sauce, salt, sesame oil and vinegar.

11. 

    Step11:11. Heat the cooking oil in the pot and stir evenly.

12. 

    Step12:12. Ready to eat.