Chinese Food
Mixed agaric
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Since eating kelp salad, I have become in love with cold dishes. The children at home like it, too. So I mixed agaric. It's a CD-ROM soon.
Cooking ingredients
Cooking Steps
Step1:Soak fungus in warm wate
Step2:Boil the water in the pot, put the fungus into the pot, blanch it for about 35 minutes, take out the cold water, drain the water for standb
Step3:Cut ginger, garlic, millet and pepper into small grains for us
Step4:Pour a spoonful of raw soy sauce into the bow
Step5:Half a spoon of suga
Step6:Stir a spoonful of balsamic vinegar into seasoning sauce for later us
Step7:Pour a proper amount of cooking oil into the pot. Stir the ginger in small heat and then the garlic in small hea
Step8:Put the agaric into the bowl. Add the garlic oil, the coriander, millet and pepper, and the seasoning juice. Mix well and put into the plate
Step9:It's ready to mov
Cooking tips:Don't raw garlic. It's good to stir the garlic. Adjust the seasoning according to your own taste. If you like spicy food, you can put more millet peppers to make it delicious.
