Chinese Food
Full of spring
(101204 views)
Spring is coming. Making a cold dish can appetizer and increase appetite. Food in spring should be light, simple and delicious-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cucumber, carrot, yam, fungu
Step2:Soak the fungus four hours in advance. Pick and wash it. Tear it into small pieces. Cut yams, carrots and cucumbers into thin slice
Step3:Add some water to the pot. Blanch the yams for five minutes. Blanch the carrots and the fungus as well
Step4:Take it out and wash it with wate
Step5:Put the cooked ingredients and garlic into the bow
Step6:Seasoning juice - oil, vinegar and chili oil in the bowl and even
Step7:Pour the mixed juice into the bow
Step8:Stir with chopsticks evenl
Step9:Load dis
Cooking tips:When blanching, make sure to boil the water and put the ingredients in it. If you don't think it's salty enough, you can put some salt in it to treat yams. Wash them first, dry them and peel them. Then you won't itch. You have skills in making delicious dishes.
