Stir fried pork slices with agaric

streaky meat:8 agaric:8 celery:a few salt:8 cooking wine:8 five spices:8 veteran:8 water lake powder:8 cooking oil:8 chopped green onion:8 ginger powder:8 https://cp1.douguo.com/upload/caiku/1/b/a/yuan_1b07394c8d79178a9fd08a84bb86031a.jpg

Stir fried pork slices with agaric

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Stir fried pork slices with agaric

Auricularia is rich in nutrition. It has a powerful effect of eliminating body toxins. It's good to eat more.

Cooking Steps

  1. Step1:Raw materials.

  2. Step2:Pour a little oil into the frying pan. Stir fry the pork slices until they are out of the oil. Cook in a little five spice powder. Remove the smell of cooking wine.

  3. Step3:Put in ginger, agaric, celery, salt, soy sauce, stir fry well, then pour in a little water and boil for a while. Pour in a little water starch and sesame oil when you leave the pot. Finally put in the chopped onion and mix well.

  4. Step4:A bowl of rice.

Cooking tips:It will be very fragrant if you put the chopped onion in the end. Don't omit it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork slices with agaric

Chinese food recipes

Stir fried pork slices with agaric recipes

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