Chinese Food
Hot and sour - cold agaric
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Cooked and mixed. It's too simple. Don't look at the complexity of the ingredients. In fact, they are all the seasonings that are always available at home. Mix such a bowl of cold sauce. Cucumber / vermicelli / bean jelly / beancurd / shrimp / Flammulina mushroom Free play.
Cooking ingredients
Cooking Steps
Step1:Raw materials are as shown in the figure. Soak Auricularia auricula in cold water (about 1 hour). Cut off the old root and tear it into one bite. Blanch with boiling water for about 1 minute and drain.
Step2:Cut up the scallion, ginger and garlic. Break up 25 pieces of dried peppers according to the spicy degree. Put them into a bowl. (the quantity of scallion, ginger and garlic is not 1-1-1. The flavor of scallion is heavier. It should be less.
Step3:The fire burns oil to 90% heat, that is, the oil is slightly smoky. If you can't judge, throw a small piece of chopped green onion into the pot, and a lot of small bubbles will pop up immediately, that is, the oil temperature is appropriate.
Step4:Pour the hot oil into the minced onion, ginger and garlic. Stir.
Step5:Take out a Chinese porcelain spoon. 3 teaspoons of raw sauce. 4 teaspoons of vinegar. 1 teaspoon of sesame oil. Half a teaspoon of sugar. A little oyster sauce.
Step6:Add millet and pepper rings. Mix well with agaric. If you are not in a hurry to eat, it is suggested to cover with plastic film. The flavor is better when refrigerated for 0.51 hours.
Step7:Cut the cilantro into small pieces, mix well with agaric, sprinkle with sesame and serve.
Step8:The sauce is delicious with cucumber, vermicelli, shrimp and beancurd.
Step9:Finished product.
Cooking tips:Sometimes I don't want to stir fry. Cold sauce can also be used with boiled vegetables. It's simple and convenient. There are skills in making delicious dishes.
