Chinese Food
Stir fried pork slices with agaric and onion
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Tonight, I also used the refrigerator stock to stir fry a stewed sliced pork with agaric and onion. Recently, onion is very hot. It has a positive therapeutic effect on many diseases. Let's eat more.
Cooking ingredients
Cooking Steps
Step1:Sliced pork, sliced agaric hair, sliced onion.
Step2:Mix in Pixian bean paste, raw soy sauce, marinate for a while, and then wet the starch and knead well. Cut the ginger and garlic at will. Cut the onion into sections.
Step3:Heat the oil in the pot. When the oil is 60% hot, cut the meat. Stir fry it up and drain the oil for standby. This process. The oil can be put in a little more.
Step4:Heat the remaining oil in the pot. Stir fry the ginger and garlic.
Step5:Stir fry with onion and fungus. Cook in cooking wine, sugar and raw soy sauce.
Step6:When the onion and agaric are eight times cooked, fry the meat slices. Then mix and fry.
Step7:Seasoning essence. Sprinkle in the scallion. Stir fry for several times and then dish.
Step8:A plate of sauteed pork slices with agaric and onion. Serve rice.
Cooking tips:There are skills in making delicious dishes.
