Homemade black pepper and mushroom sauce (a good companion for steak) recipe-Chinese Food-best chinese food recipes-cooking food

Homemade black pepper and mushroom sauce (a good companion for steak)

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I'm fed up with A1 sauce. I'm in a rush today to change my taste. It's first-class.

Cooking ingredients

ground black pepper now:moderate amount

mushroom:one

red wine:moderate amount

butter and flour:spoon

salt:moderate amount

water:moderate amount

oyster sauce:moderate amount

butter:one

flour:50g

Cooking Steps

Step1:Butter flour production method - ingredients - 1 / 4 butter, 50g flour. Production process - after hot pot, melt butter completely with medium heat. Pour in flour and stir constantly. When flour is slightly yellow, you can get out of the pot. After cooling, roll it with a rolling pin and spare. It can also be made more at one time and put in a sealed bag for later use. This is also necessary for making thick soup. It's easy to remember.

Step2:When the butter melts, put in the mushroom and stir it (the mushroom can be cut to a small point to shorten the mixing time). Then heat the water, black pepper (more than usual cooking), oyster sauce 1 spoon, and pour in 30ml red wine. Add another spoon of butter and flour after boiling the pot. Then take the hand-held mixer and break the ingredients inside. It can be a little granular. Then turn on the fire to thicken the juice. Please check the concentration by yourself. Finally, sprinkle it properly After the amount of salt is seasoned, it's OK.

Step3:It's great with red wine. It's in good condition.

Cooking tips:The coarse point of black pepper granules. The dosage is increased or decreased according to personal taste. Want the juice to thicken. Butter and flour are the key. If you like onion and garlic, you can also add them appropriately. There are skills in making delicious dishes.