Cooking Steps

1. 

   Step1:Ingredients: grass carp, bailing mushroom, garlic leaf (self planted).

2. 

   Step2:Wash and dice the grass carp. Add the ginger powder, salt and cooking wine and mix well.

3. 

   Step3:Knead the flour well.

4. 

   Step4:Wash garlic and cut into sections. Dice Pleurotus nebrodensis and pepper.

5. 

   Step5:Heat the oil in the hot pot and stir fry the chilli mushroom.

6. 

   Step6:Stir fry the fish.

7. 

   Step7:Pour in garlic. Stir fry with a small amount of soy sauc

8. 

   Step8:Put it on a plate and eat it.