Chinese Food
Fried eggs with mushroom
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I didn't have it on the table when I was a kid. It's been two years. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the mushrooms and tear them into strips. Put the eggs in the bowl. Drop two drops of vinegar, two drops of cooking wine and a little salt.
Step3:Scrambled eg
Step4:Put a little oil in the pot and heat it.
Step5:Fry the eggs first. Fill it out.
Step6:Stir fry mushrooms with oil.
Step7:Stir fry for a while. The water will come out during the process of stir fry. Stir fry twice more in a big fire. Stir fry and pour in the scrambled eggs. Stir fry for a while and you'll be out of the pot.
Step8:Sprinkle scallion on the table. (the photo was accidentally deleted.
Cooking tips:I usually boil the Pleurotus in water. I don't think it's so fresh after boiling. I usually don't boil it. Stir fry it directly. Stir for a little longer. There will be a fishy smell in the frying period. There are skills in making delicious dishes.
