Cooking Steps

1. 

   Step1:Add oil to the pot and heat the tofu. Pack it up to your favorite size in advanc

2. 

   Step2:Simmer until six sides are all yellow. If it's tofu slices, it's two sides

3. 

   Step3:Make sure the tofu is OK. Cut the small tomatoes in the bottom half or the big tomatoes with a few knives at random

4. 

   Step4:A little fry and throw on the Pleurotus ostreatus left over from yesterday. Flammulina mushroom, seafood mushroom, crab mushroom and so on should be OK

5. 

   Step5:Cover with cabbage that has been washed and cut in advance. Add salt and soy sauce according to your tast

6. 

   Step6:Turn the heat down gently. Cover and simmer for three or five minute

7. 

   Step7:Open the lid, grab a dish and taste it carefully. If you don't think it tastes good enough, you can add some salt or raw soy sauce. Mix it well and COO for a while

8. 

   Step8:Make sure that the mushroom and cooked vegetables are tasty, then you can turn off the fire and serve them with the main food

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:Vegetable, mushroom, tofu, tender, with a little tomato and sour taste. It's not light. It can mix rice

11. 

    Step11:Let's go. See you tomorrow