Cooking Steps

1. 

   Step1:Mushrooms. Wash them. Blanch them and put them in cold water for a while. Pull them out. Squeeze out the water. Tear the big mushrooms into small strip

2. 

   Step2:Egg, starch, salt, flour, five flavor powder, cumin, oil and cold boiled water are put together and mixed into batter

3. 

   Step3:Put mushrooms in the batter. Mix well. Taste goo

4. 

   Step4:Fry mushrooms in batches in hot oi

5. 

   Step5:Control the oil after all mushrooms are fried. Fry them in an oil pan to make them taste better. Control the oil and remove them

6. 

   Step6:It's more delicious with ketchu