Winnie bear two color sandwich biscuit

low gluten flour:285g sugar powder:120g whole egg liquid:60g butter:150g cocoa powder:15g chocolate sauce:moderate amount https://cp1.douguo.com/upload/caiku/a/b/d/yuan_ab791a2621781936e6e5aeed7e4e5e9d.jpg

Winnie bear two color sandwich biscuit

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Winnie bear two color sandwich biscuit

The baby likes Winnie bear so she wants to make this bear biscuit for her. She likes it very much. She's happy to see the baby eat. Her mother is more happy.

Cooking Steps

  1. Step1:Divide the butter into 75g parts. Put them into two containers. Soften at room temperatur

  2. Step2:Add 60 grams of sugar powder to the softened butter. Stir evenly. Use the hand beater. No need to send.

  3. Step3:Mix well and add the egg liquid separately. Add 30g each time. Add in twice. Beat with electric beater until it is fully blended with butter and then add the second time.

  4. Step4:Low flour 150g, sift, add beaten butter and eggs, mix and knead into doug

  5. Step5:The remaining 135 grams of low flour and 15 grams of cocoa powder are sifted, and another portion of butter and eggs are added to mix and knead into dough

  6. Step6:Roll the two kinds of dough into 0.3cm thick pieces with a rolling pin. Press out the biscuit with a mold

  7. Step7:Preheat the oven at 175 degrees. Heat it up and down for 15 minutes. Take it out and cool it. Spread chocolate sauce on the biscuits.

Cooking tips:The biscuits must be cool and then coated with chocolate sauce. Otherwise, the biscuits cannot stick together. The chocolate sauce has melted. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Winnie bear two color sandwich biscuit

Chinese food recipes

Winnie bear two color sandwich biscuit recipes

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